Cook 1

Care New England Health System • Warwick, RI

38d

About The Position

Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

Requirements

• High School Diploma is required.
• Vocational/technical training and a minimum of one years job-related experience required.
• Must be able to follow directions, both oral and written.
• Must be able to read and write, use simple arithmetic, and keep simple records.
• Proficiency in the English language required.

Responsibilities

• Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP Records under the supervision of a cook.
• Prepare and cook food on grill.
• Serves and plates meals for patient services.
• Control quantity and quality of foods used on a daily basis by taking inventory daily and ordering supplies as needed.
• Maintains high standards of food handling and cleanliness in the work area.
• Responsible for cleaning production area prior to end of shift.
• Responsible for maintaining principles of proper food production and other related activities.
• Assists with catered events for food preparation and service.
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees