Cook 1

Four Seasons Hotels and Resorts • Miami, FL

14d • Onsite

About The Position

Four Seasons Hotel Miami is looking for Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization. The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Requirements

• Ability to work cleanly and efficiently
• Solid knife skills
• Attention to detail
• Works in a careful and meticulous nature
• Strong sense of urgency
• Solid communication skills
• Strong interpersonal and team player skills

Nice To Haves

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.
• Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, bending, lifting, carrying carts is required.
• 80% mobility during the shift, 10% continuous standing.

Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees