Cook 1 - Food and Nutrition Services
FMOLHS•Baton Rouge, LA
6h
About The Position
The Cook prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision.
Responsibilities
- prepares the food based on culinary skills and production records
- Follows standardized recipes
- Follows SafeServ Guidelines
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What This Job Offers
Education Level
No Education Listed
