Cook 1 | CatBird Seat Pool Bar (Seasonal)

Corporate Office•Oklahoma City, OK

1d•Onsite

About The Position

An amazing opportunity to be a pivotal part of a fabulous Omni convention collection hotel! The Production Cook 1 will provide technical and administrative assistance to the Executive Chef and ensures effective operation of the kitchen and food production outlet serving our CatBird Seat Pool Bar.

Requirements

Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management.
Must be familiar weights and measures in order to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Food Handlers certification required.
Must live within 50 miles of the hotel.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Required to learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
Attend department meetings and other company required training.
Complete other duties assigned by management.
Must have at least 3 years of experience.
Maintain a positive and professional attitude in stressful situations.
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.