FTD - Cook 1

EDUCATIONAL CATERING INC • Fort Drum, NY

48d • $19 - $24

About The Position

Job Purpose: - To prepare and cook meals for educational institutions, ensuring high-quality, nutritious, and appealing food is served to students and staff.

Requirements

• High school diploma or equivalent.
• Minimum of 2 years of experience in a professional kitchen environment.
• Experience in preparing meals for large groups, preferably in an educational or institutional setting.
• Proficiency in various cooking techniques and food preparation methods.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication skills and the ability to work collaboratively in a team.

Responsibilities

• Prepare and cook meals according to the menu and dietary guidelines.
• Maintain a clean and organized kitchen environment.
• Ensure all meals are prepared on time and meet quality standards.
• Adhere to food safety and sanitation regulations.
• Assist in menu planning and inventory management.
• Collaborate with kitchen staff to ensure efficient meal service.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED