Cook 1

Choctaw Nation of Oklahoma • Talihina, OK

67d • $14

About The Position

The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.

Requirements

• Experience with reading and following recipes
• Food Handlers Permit through Choctaw Nation
• One [1] year directly related experience

Responsibilities

• Prepare different ingredients to be cooked, including washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food using various methods such as baking, broiling, frying, steaming, braising, and boiling; ensure meals are cooked, tasty, and visually appealing; taste foods before serving and provide garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage; follow suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedures such as cleaning while working.
• Help with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other responsibilities as may be assigned.

Benefits

• Weekly earned wage access

What This Job Offers

• Job Type: Full-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees