Cook 1

ASM Global • Los Angeles, CA

91d • $31

About The Position

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. The role requires maintaining a friendly, positive attitude and a professional demeanor at all times. Cooks must report for scheduled events on time, fulfill assigned opening and closing duties, and complete daily Time and Temperature logs for their station. They are expected to ensure accurate labeling, dating, and rotating of food products using the FIFO method, practice proper work procedures, safety, and sanitation standards, and follow recipe guidelines to prepare food based on the current premium/concession menu concepts. Cooks will also maintain cleanliness in the kitchen and may be reassigned to different locations based on the venue’s needs. Flexibility in scheduling is required to meet service demand levels, including days, nights, weekends, and holidays.

Requirements

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast-paced restaurant, caterer, or other relevant food service area.
• Proactive, self-motivated, organized, and able to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable.
• Ability to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Ability to perform simple mathematical calculations.
• Ability to speak and read Basic English.
• Ability to work well with others in a stressful environment.
• Ability to walk long distances and stand for extended periods of time.
• Ability to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Responsibilities

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines of the day's tasks.
• Complete daily Time and Temperature logs for your station.
• Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.
• Practice proper work procedures, safety, and sanitation standards.
• Follow recipe guidelines to prepare food based on the current premium/concession menu concepts.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage, and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Execute start to finish highest level advanced recipes for concessions, premium, catering, special events plus bulk production.
• Communicate with Supervisors, Attendants, Runners, Chefs, and Legends Management.
• Work as a team with fellow associates and other service departments within the venue.
• Maintain a clean, sanitary, and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back of the house area.
• Be aware of other food and beverage outlets within the venue.
• May be reassigned to a different location in certain situations based on the venue’s needs.
• Work a flexible schedule to meet service demand levels.

Benefits

• Part-Time compensation of $31.35 per hour.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED