Cook - 132666 East Campus Medical Center (Alvarado Road)

Scripps Institution Of Oceanography • San Diego, CA

409d • $47,840 - $51,667

About The Position

The Cook position at UC San Diego involves preparing a variety of hot and cold menu items for customers, ensuring adherence to established quality standards and procedures. The role includes responsibilities such as food preparation, meat fabrication, and maintaining a clean work environment. The Cook will work under supervision and is expected to contribute to a team-oriented atmosphere while providing excellent customer service.

Requirements

• One year of experience as a cook in a large restaurant, hotel, or complex healthcare facility.
• Ability to prepare and coordinate food orders for timely delivery.
• Demonstrated knowledge of food and food products.
• Ability to perform duties in food and plate preparation, including plating and garnishing.
• Proven skill in quality food production across various stations.
• Ability to maintain a clean and organized kitchen area at all times.
• Knowledge of health department codes and sanitation policies.
• Superb customer service skills.

Nice To Haves

• Food Handler's Card/Certification.
• Ability to efficiently scratch cook with meats, fish, vegetables, soups, and sauces.
• Experience in all stations with proficient knife skills.
• Ability to take directions and work as part of a team.

Responsibilities

• Prepare menu items in advance of serving and to order for cafeteria, tray-line, and special functions according to standardized recipes.
• Perform meat fabrication, fish cutting, and sauce making.
• Assume full responsibility for the quality of products served.
• Maintain a clean and sanitary work station area, including all kitchen equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Close the kitchen properly and assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Benefits

• Health, Vision, and Dental insurance from the first day of hire.
• Meal vouchers and complimentary coffee/tea/drinks.
• 15 vacation days and 14 paid holidays per year.
• Work/Life Balance.
• Work shoes provided by the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Professional, Scientific, and Technical Services
• Education Level: No Education Listed