Cook 1 PM | Café Herrera

Corporate Office • Dallas, TX

4d • Onsite

About The Position

We’re looking for enthusiastic, creative, and ambitious individuals to join Café Herrera, our restaurant serving authentic, upscale Mexican fare . A senior line cook plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Senior Line Cook position may be the perfect position for you!

Requirements

• 2-4+ years of culinary experience; well-versed in operation of multiple culinary stations
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays

Responsibilities

• Preparing a variety of food items (hot and cold) for the Cafe Herrera Kitchen within a timely manner, prioritizing tasks as necessary
• Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees