Cook 1 | Full Time | Days

Concord Hospital Health System • Laconia, NH

114d

About The Position

Under the supervision of the department food service manager, the position is responsible for the preparation of covering varied food shifts. The role involves preparing and cooking food for the assigned area of responsibility, ensuring high standards of quality food and presentation. The individual will consistently follow standardized recipes and procedures, clear modifications with the production manager, and maintain department and sanitary guidelines.

Requirements

• High school diploma or equivalent (GED).
• Minimum of one year related experience and/or training, or equivalent combination of education and experience.
• Serve Safe certification required within 6 months of hire date.

Responsibilities

• Prepare and cook food for assigned area of responsibility.
• Ensure high standards of quality food and presentation.
• Follow standardized recipes and procedures consistently.
• Clear modifications with the production manager.
• Maintain and follow department and sanitary guidelines.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees