Cook 1 (Entry Level)

HyattSan Diego, CA
79d$23

About The Position

Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego's stunning beachside locale. Our newly redesigned spaces - drawing inspiration from the natural beauty and coastal charm of La Jolla Cove - are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On-site, guests can enjoy a variety of activities, including a junior Olympic-size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!

Requirements

  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to perform all basic cooking skills.
  • Good verbal communication skills.
  • Previous line or hotel experience preferred.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.

Responsibilities

  • Perform basic cooking skills and related cooking tasks under supervision.
  • Maintain cleanliness and organization in the kitchen.
  • Assist in food preparation and presentation.
  • Work collaboratively with kitchen staff to ensure timely service.
  • Follow health and safety regulations in food handling.

Benefits

  • Medical, Dental and Vision for you and your dependents after 30 days of employment.
  • 12 Complimentary hotel room nights at Hyatt properties worldwide.
  • Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide.
  • Vacation, sick, and new child leave.
  • Bereavement and jury duty pay.
  • Retirement savings plan (401K) with employer match.
  • Employee stock purchase plan.
  • Flexible Spending Account (FSA).
  • Tuition Reimbursement.
  • Complimentary employee meals.
  • Direct deposit.
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