Cook 1 - Davis Love Grill (Full-Time)

Sea Island Acquisition • Saint Simons, GA

277d

About The Position

The Cook 1 position at Davis Love Grill involves preparing menu items in a professional manner, maintaining equipment, taking inventory, and placing orders for the assigned station. The role requires adherence to company and departmental policies and procedures, ensuring guest satisfaction by meeting Sea Island's food standards, and addressing guest concerns efficiently. The cook will work as part of a team, demonstrating exemplary work ethic and technique while assisting others when necessary. The position also includes responsibilities such as training new employees, participating in menu development, and maintaining cleanliness and organization in work areas.

Requirements

• Highest grade cook within tier structure.
• Relevant culinary qualification and experience in a hotel, resort, or quality restaurant.
• Experience in a four or five-star property desired.
• Ability to follow standardized recipes.
• Servsafe Certification preferred.
• One year of culinary experience.
• Consistently aspires to fulfill core Company values.
• Exhibits the Sea Island Five-Star Behavior Standards.
• Must possess a positive attitude and ability to work with a variety of people.
• Must be detail-oriented and able to manage competing priorities.
• Ability to adapt to organizational and environmental changes.
• Must be flexible to working days, early mornings, evenings, weekends, and holidays.

Responsibilities

• Accountable for guest satisfaction by ensuring Sea Island's food standards are met.
• Address guest concerns in a timely and efficient manner.
• Uphold appropriate departmental standards of quality/timing.
• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods.
• Demonstrate exemplary work ethic, technique, and productivity as a team member.
• Assist in training of new employees when necessary.
• Participate in menu development, documentation, and implementation.
• Follow standardized recipes and all instructions from the Supervisor.
• Determine proper cooking times, temperatures, and methods.
• Maintain Sea Island's F&B standards for safety and sanitation.
• Ensure proper holding and rotating techniques for storage.
• Maintain a thorough knowledge of current guest services and local attractions.
• Complete a Guest Problem Resolutions (GPR) form on any issues.
• Maintain cleanliness and organization in all work areas.
• Report equipment problems and maintenance issues to the supervisor.
• Attend all scheduled employee meetings and bring suggestions for improvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed