Cook 1 | Banquets

Omni Hotels & Resorts • Austin, TX

1d

About The Position

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-Time Cook 1 | Banquets for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events.

Requirements

• Previous experience as a cook in a high-volume banquet or catering environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to excellence.
• Excellent communication and teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.
• Must provide copy of Food Handlers certificate
• Must be familiar with batch and quantity cooking.
• Ability to stand or walk for long periods of time.
• Ability to lift, carry, push and/or pull up to 50 pounds.

Nice To Haves

• Culinary school education is a plus but not required.

Responsibilities

• Prepare and cook menu items according to standard recipes and specifications.
• Assist in the planning and preparation of banquet menu items.
• Ensure all food is served in a timely manner and meets our quality standards.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Collaborate with the banquet team to ensure smooth and efficient service.
• Assist with inventory and stock management.
• Assist with the associate dining room as needed.
• Work closely with the stewarding team to ensure a clean kitchen.
• Perform other duties as assigned by the Executive Chef or Banquet Chefs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees