Essential Duties and Responsibilities: · Program, test, and implement industrial automation systems using PLCs, HMIs, and DCS. · Troubleshoot and resolve complex control system, mechanical, and electrical issues. · Lead control-related projects, ensuring they remain on time and within budget. · Maintain and document changes to systems, including spare parts, drawings, and programs. · Specify and evaluate electrical components such as PLCs, drives, sensors, servo motors, and vision systems in accordance with company standards. · Design and modify electrical and control schematics to improve system performance. · Lead and train Controls Technicians in troubleshooting, PMs, upgrades, and installations. · Collaborate with internal departments, OEMs, and contractors for equipment start-up, system integration, and ongoing support. · Support daily production priorities, projects, and cross-functional initiatives. · Utilize CMMS for planning work orders, managing parts, and tracking maintenance activities. · Provide technical training to Maintenance, Production, and Controls personnel. · Assist in capital project planning and annual budget forecasting. Other Responsibilities and Skills: · Advanced experience with Allen Bradley, Siemens, and related PLC/HMI platforms. · Proficient in industrial network setup, troubleshooting, and system backups/restoration. · Strong mechanical/electrical aptitude and understanding of automation systems. · Proficient in AutoCAD and Microsoft Office. · Excellent communication, organizational, and problem-solving skills. · Willingness to work weekends as required. Education and Experience Requirements: · Minimum 10 years of experience in project engineering required. · Bachelor’s degree in engineering or related field preferred. · Minimum 10 years of experience in electrical controls and automated systems. · Prior experience with networked PLC systems, servo systems, and industrial automation. · Supervisory or project management experience strongly preferred. Food Safety Responsibility: This position is responsible for ensuring compliance with the SQF Food Safety Code for Manufacturing. Must report any food safety concerns to authorized personnel. Physical and Safety Requirements: · Lift and carry up to 50 lbs. · Stand and walk on concrete floors for extended periods. · Frequent bending, climbing, squatting, and lifting. · Work in hot, cold, dusty, or wet environments. · Comply with GMPs, PPE usage, and all food safety policies. · Report any unsafe practices to management immediately.
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Job Type
Full-time
Career Level
Mid Level