Continental Breakfast Attendant

Willow Valley Communities•Willow Street, PA

1d•$15•Onsite

About The Position

Overview Willow Valley Communities is hiring a Continental Breakfast Attendant to serve Residents and guests in a self-service setting. The Continental Breakfast Attendant will maintain a warm, friendly, and professional relationship with Residents, treating them with care and respect. Opportunities with WVC: Tuition Reimbursement Scholarships Weekly Pay TM Events and Recognition Plus many more Wage: $15.00/hr Responsibilities: Provides prompt, courteous service for Residents and guests following Willow Valley Standards. Prepares and bakes food items for breakfast. Uses kitchen equipment (such as knives, oven, stove, slicer) to prepare daily food items. Sets up and maintains food areas during the meal period. Prepares for, sets up and cleans daily catering and banquet functions. Cleans and sanitizes tables throughout the duration of breakfast and sets tables for the evening meal. Maintains cleanliness of dining rooms and kitchen according to daily, weekly and monthly cleaning lists and calendars. Operates commercial dishwasher; washes and sanitizes pots, pans, dishes and silverware. Helps with catering set-up, delivery and clean-up. Receives deliveries and stores food items according to HACCP and ServSafe guidelines. Follows Willow Valley’s HACCP plan and Food Safety policies and procedures. Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food. Completes tasks required by Daily Sanitation checklist. Interacts positively with all Team Members and supports the goals and objectives of the Dining Services department. Qualifications: Must be 18+ yrs of age 1-3 months related experience in baking/breakfast prep Excellent customer service required Hours: 12-15 hours/week Schedule: 6:00am-11:00am Monday and Tuesday Plus every other weekend and includes holidays Location: The Lakes Campus of Willow Valley Communities Willow Street, PA #ADM100

Requirements

Must be 18+ yrs of age
1-3 months related experience in baking/breakfast prep
Excellent customer service required

Responsibilities

Provides prompt, courteous service for Residents and guests following Willow Valley Standards.
Prepares and bakes food items for breakfast.
Uses kitchen equipment (such as knives, oven, stove, slicer) to prepare daily food items.
Sets up and maintains food areas during the meal period.
Prepares for, sets up and cleans daily catering and banquet functions.
Cleans and sanitizes tables throughout the duration of breakfast and sets tables for the evening meal.
Maintains cleanliness of dining rooms and kitchen according to daily, weekly and monthly cleaning lists and calendars.
Operates commercial dishwasher; washes and sanitizes pots, pans, dishes and silverware.
Helps with catering set-up, delivery and clean-up.
Receives deliveries and stores food items according to HACCP and ServSafe guidelines.
Follows Willow Valley’s HACCP plan and Food Safety policies and procedures.
Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food.
Completes tasks required by Daily Sanitation checklist.
Interacts positively with all Team Members and supports the goals and objectives of the Dining Services department.