Continental Breakfast Attendant - Springhill Suites - Medford Airport

Merete Hotel Management•Medford, OR

5d•$16 - $16•Onsite

About The Position

Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times.

Requirements

Food Handlers and OLCC permit.
Cash handling experience.
Must pass criminal background check.

Responsibilities

Perform food preparation and display the food as directed.
Replenish everything during breakfast hours.
Replenish coffee, tea, and condiments in the lobby area.
Order/purchase food and beverage products and ensure that they are stored correctly.
Follow proper Food Safety & Sanitation guidelines.
Perform daily general clean duties in designated areas.
Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
Respond to the needs and requests of the guests.
Display knowledge in and follow at all times, sanitation and sanitary food handling.
Complete other duties as assigned by supervisor to include cross-training.
Keep work areas clean and organized.
Report all unsafe conditions immediately.
Regular and reliable attendance and punctuality are essential functions of this position.
Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.