Consumer Safety Inspector
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About The Position
The Consumer Safety Inspector position is responsible for ensuring that regulated establishments produce safe products by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting non-compliance, and initiating enforcement actions when warranted. The role involves verifying that meat and poultry slaughter and processing establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements. Inspectors will conduct regulatory oversight activities, communicate with plant managers, and work with various individuals to resolve compliance issues. The position requires occasional travel, with the potential for up to 76% travel, and may involve working in hazardous environments.
