CONSUMER SAFETY INSPECTOR
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The position involves ensuring that regulated establishments produce safe products by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting non-compliance, and initiating enforcement actions where warranted. The role requires verifying that meat and poultry slaughter and processing establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements. Inspectors will conduct regulatory oversight activities inside plants, communicate with plant managers, and advise other agency inspectors on inspection and enforcement matters. The job also involves conducting various samplings, surveys, and tests to obtain pertinent data on potential problem areas and ensuring compliance with federal regulations governing the importation of meat and poultry products.
