The purpose of this job is to monitor the progression of assigned construction projects to ensure safety and quality standards are met while adhering to critical schedule milestones and deadlines. Monitor and enforce safety standards by conducting daily site inspections; for the duration of the project; generate safety reports Confirm scope of work at the beginning of each project with the appropriate parties Assemble contractor bid list; solicit and manage bid process Monitor and manage quality of construction based on design specifications, restaurant brand standards, and code requirements Manage contractors, vendors, and third-party service providers from inception to project completion Arrange required inspections with local and federal agencies Support Operations team during turnover process and, for a limited time after turnover, to resolve maintenance issues Responsible for hiring and terminating subcontractors with proper justification; provide feedback to senior management regarding vendor performance Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level Ensure all activities are in compliance with rules, regulations, policies, and procedures Complete other duties as assigned
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees