Construction & Facilities Project Manager

Great American Restaurants Inc•Fairfax, VA

5h•Onsite

About The Position

Great American Restaurants is seeking an experienced Construction & Facilities Project Manager to lead construction projects and support ongoing facilities maintenance for our growing company. This hands-on field role oversees daily jobsite activity, coordinates contractors, monitors progress and quality, and ensures all work meets GAR standards. The position also supports the Repairs & Maintenance (R&M) program to ensure that construction and maintenance activities are executed efficiently and maintain the highest level of operational readiness.

Requirements

Strong knowledge of construction methods, commercial building systems, and mechanical/electrical/plumbing (MEP) systems.
Ability to read and interpret construction drawings, specifications, and engineering documents.
Hands-on experience coordinating subcontractors and managing day-to-day field activities.
Proficiency in Microsoft Office.
Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions.
Excellent communication and relationship-building skills with contractors, operations teams, and internal stakeholders.
Highly organized, detail‑oriented, and capable of managing multiple tasks simultaneously.
Minimum 5 years’ experience in commercial construction, facilities maintenance, or a related field; restaurant or hospitality experience strongly preferred.

Responsibilities

Manage construction buildouts from planning through final closeout, overseeing scheduling, contractor coordination, field execution, quality control, and turnover to Operations.
Serve as the primary onsite leader for construction, remodels, and special projects, providing regular progress updates to Construction and Operations teams.
Oversee daily site operations, including contractor supervision, scheduling, quality control, adherence to plans, and compliance with safety standards.
Conduct milestone site walks, verify alignment with design intent, and escalate issues promptly.
Support permitting activities, inspections, and punchlist completion.
Collaborate with Construction, Operations, architects, engineers, and design partners to resolve field conditions and improve constructability.
Participate in and support the R&M program across all restaurants by identifying facility needs and coordinating solutions.
Troubleshoot building systems, food service equipment, and mechanical/electrical/plumbing (MEP) components.
Provide informed recommendations regarding repair vs. replacement for major systems and equipment.
Contribute to annual R&M budget development through field‑based assessments and cost insights.
Support restaurant managers and maintenance personnel with guidance on maintenance best practices and escalation procedures.
Ensure all construction and repair work meets GAR standards for quality, durability, and long-term asset protection.
Source and coordinate vendors and contractors for small projects and maintenance tasks, emphasizing competitive bidding and high-quality execution.
Work closely with Operations, Finance, and Construction to ensure timely communication regarding project status, restaurant impacts, repair timelines, and cost considerations.