Construction & Facilities Manager

Motek Florida • Miami Beach, FL

11d

About The Position

The Construction & Facilities Manager oversees all construction projects, renovations, and facilities operations for Motek locations in Miami and New York. This role ensures projects are completed on time, within budget, and aligned with Motek’s brand, safety, and operational standards while supporting seamless restaurant operations.

Requirements

• 5+ years of experience in construction and facilities management, preferably in hospitality or restaurant operations
• Working knowledge of restaurant buildouts, kitchen systems, and facility maintenance
• Experience managing projects across multiple locations or markets
• Strong organizational, communication, and problem-solving skills
• Ability to manage multiple projects simultaneously and meet deadlines
• Willingness to travel between Miami and New York as needed

Responsibilities

• Manage new restaurant openings, remodels, and tenant improvements from planning through completion
• Coordinate architects, designers, engineers, landlords, contractors, and inspectors
• Develop and manage project schedules, budgets, and timelines
• Review bids, negotiate contracts, and oversee general contractors and vendors
• Ensure compliance with brand standards, building codes, permits, and safety regulations
• Conduct regular site visits in Miami and New York
• Oversee ongoing maintenance and repair across all Motek locations
• Implement preventive maintenance programs for HVAC, kitchen equipment, plumbing, electrical, and building systems
• Respond promptly to facility emergencies to support uninterrupted operations
• Maintain records for warranties, service contracts, permits, and inspections
• Ensure facilities comply with health, safety, and regulatory requirements
• Manage relationships with maintenance vendors, contractors, and service providers
• Control maintenance and construction costs while maintaining quality standards
• Review and approve invoices and track spending against budgets
• Partner with Operations, Culinary, and Leadership teams to minimize disruption during projects
• Support pre-opening readiness, punch lists, and post-opening follow-ups
• Provide regular project updates and reporting to leadership

Benefits

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed