Conference Services & Group Dining Manager
About The Position
The Conference Services & Group Dining Manager holds a strategically critical, dual‑portfolio leadership role with accountability for driving private dining revenue for Veranda during business operations, overseeing high‑profile private events within the Penthouse Suite, and advancing the execution of wholesale group business initiatives in partnership with the Conference Services team. Serving as a central liaison to clients and senior cross‑functional partners—including Sales, Operations, and Culinary—the manager ensures the delivery of an exceptional guest experience, flawless event execution, and sustained revenue growth across all assigned business lines.
Requirements
- comprehensive expertise in food and beverage operations
- strong business acumen
- a demonstrated record of creativity
- exemplary communication skills
- minimum of three to five years of experience in service-focused food and beverage roles, inclusive of supervisory and managerial responsibilities
- A college degree is required
Nice To Haves
- preference given to those holding a concentration in hotel or restaurant management
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Employee Meals
- Complimentary Employee Parking
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
501-1,000 employees
