Coneline Tender Cutter Mississippi/Laurel

Amick Farms • Laurel, MS

3d • Onsite

About The Position

Team member must be able to cut tenders using a knife without cutting off any excess meat. Once trained, team member will be expected to meet company production requirements. There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives. During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside an automated line with either a mechanical conveyor or shackles Increased noise levels due to machinery Varying range of temperatures Damp and wet environment

Requirements

• Requires good personal hygiene and adherence to local, state, and federal health codes and standards
• Ability to stand for long periods of time
• Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Responsibilities

• Cut tenders using a knife without cutting off any excess meat
• Meet company production requirements
• Additional cutting or trimming
• Use scissors or knives
• Constant focus and concentration to ensure tasks are performed in a way that promotes food safety and quality

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees