The position involves cutting tenders using a knife while ensuring that no excess meat is cut off. Once trained, the team member will be expected to meet the company's production requirements. There may be instances where additional cutting or trimming is necessary, requiring the use of scissors or knives. Throughout these tasks, constant focus and concentration are essential to promote food safety and quality.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Number of Employees
1,001-5,000 employees