OTG Management-posted about 1 year ago
Full-time • Senior
Newark, NJ
1,001-5,000 employees
Food Services and Drinking Places
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
The Concourse/Terminal Chef at OTG in Newark Airport is a strategic leader responsible for overseeing the delivery of exceptional dining experiences across various establishments. This role involves developing culinary plans, enhancing food quality, and collaborating with local culinary teams and world-class chef partners to ensure guest satisfaction and operational excellence.
