Concessions Worker | Part-Time | SoFi Center

Oak View Group•Palm Beach Gardens, FL

1d•$15 - $20

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Concessions Worker will be responsible for greeting guests in a pleasant manner while filling food and beverage orders and collecting payment for purchased food and beverage items. The Concessions Worker will be responsible for preparing simple foods and beverages using company recipes and portion standards. They will assist in the cleanup and breakdown of the concessions area at the end of each event. Must have the ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to cash/credit transactions and product inventory. Concession Workers will also be required to work other Food and Beverage areas when needed. This is a part-time position. This role will pay an hourly rate of $15 to $20. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

High school diploma or equivalent preferred
Must be 18 or over.
Three or more months’ experience in the food service industry preferred.
Previous experience in working with point of sales systems or computers.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
Must be able to maintain excellent attendance in accordance with the attendance policy.

Responsibilities

Assists in ensuring all food & beverage products are fully stocked in designated location.
Ensures quality of food presentation.
Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating to management of low stock items.
Listening and responding to customer requests or concerns
Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests including alcoholic beverages responsibly.
Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health, and safety standards in work areas.