Concessions Supervisor | Part-Time | SoFi Center

Oak View Group•Palm Beach Gardens, FL

12d•$30 - $35

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Concessions Supervisor is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. This role will pay an hourly rate of $30.00 to $35.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until February 20, 2026.

Requirements

High school diploma or equivalent.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak clearly & read in the English language.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Spectra and Concessions operations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Ability to handle cash accurately and responsibly.
Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.

Nice To Haves

Two years of related experience working in a supervisory capacity and/or as a trainer is preferred.
Experience in basic food handling, sanitation, and customer service is preferred.

Responsibilities

Assist Concessions Managers on duty in preparation for event.
Performs opening and closing procedures for event.
Responsible for overseeing a staff of Concession Stand Leaders, Cashiers, and Cooks.
Responsible for communicating performance concerns according to company policy and practice to Concessions Managers.
Assists in the warehouse, oversees warehouse employees and transports of inventory as required.
Provides a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events.
Willing to cover any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
Possess a thorough working knowledge of all existing concessions locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
Provide direction and oversight to Concession Stand Managers, Warehouse, Cashiers, and Cooks.
Ensure that all OVG policies, procedures and practices are adhered to, including compliance related to alcohol service, food handling/sanitation guidelines, and general safety policies and procedures.
Follow all federal/state/local guidelines with regarding to alcohol service.
Report any compliance issues to Concessions Managers immediately.
Must show demonstrated ability to meet the company standard for excellent attendance.