Concessions Supervisor - Gas South Arena

PROOF OF THE PUDDING • Duluth, GA

130d

About The Position

Gas South District Convention Center hosts a mixture of events, concessions, and premium catered hospitality events, the Convention Center Food Hall Manager will office from Gas South Conc. Ctr., supporting the F&B team with a focus on the Food Hall operations. We are seeking an experienced and diligent Concessions Supervisor to help lead the concessions program. The Food Hall Concessions Supervisor will be the point person in all concession’s aspects. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.

Requirements

• Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role.
• High school diploma of GED.
• ServSafe Certified preferred.
• Flexibility and a positive attitude.
• The ability to work well with others and take initiative to succeed individually.
• Knowledge of best food safety practices.
• Strong organization and communication skills.
• Communicate effectively both orally and in writing.

Responsibilities

• Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Merchandise and serve food and beverage according to established guidelines and replenish as needed.
• Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored.
• Assist with inventory and maintain routine records as directed; prepare records of food and beverage.
• Be clean, neat, and professionally dressed at all times.
• Train and oversee workers to ensure daily success of the food stand.
• Operate and oversee the POS program/cashiers and troubleshoot as needed.
• Perform other related duties, tasks and responsibilities as required.

Benefits

• Competitive pay based on experience.
• This is considered a part-time hourly position.
• Schedules may be flexible as business demands, and flexible weekend schedules.
• Benefits include daily meals per shift.
• Opportunity for advancement.
• On-the-job training that can be applied industry wide.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees