Concessions Supervisor and Lead 1413366

Levy Restaurants • Tampa, FL

277d

About The Position

The Concessions Supervisor and Lead at the University of South Florida supervises the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. This role is part of Levy, a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues across the country. The position offers competitive wages and opportunities for learning and growth within a great team environment.

Requirements

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest's questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Benefits

• Competitive wages
• Instapay (early access to your wages)
• High interest savings through the EVEN app

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places