CONCESSIONS MANAGER - UNIVERSITY OF PITTSBURGH, PA

Compass Group•Pittsburgh, PA

1d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryThe Concessions Manager with the University of Pittsburgh new Victory Heighrs Center is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This Manager is responsible for the successful Concession operations and include a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. This role is will require evenings, weekend, and holiday work hours.

Nice To Haves

A.A. Degree or related experience
Three or more years supervisory experience in food service operations
Supervisory experience in a large food service operation
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Leadership, management and coaching skills
Communication skills both written and verbal
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
Proven experience with POS operations
RAMP Certified
ServSafe® Certified

Responsibilities

Oversees and provide hands-on support for daily operational tasks.
Handles all aspects of staff management with NPO's including weekly reporting and tracking.
Manages all financials including budget development, forecasting, and financial reporting
Manages cost controls and control expenditures
Purchases and manages inventory
Leads Amazon Store retail concessions operations
Rolls out new culinary programs in conjunction with marketing and culinary team
Coordinates marketing efforts with the business needs to maximize revenues and satisfaction
Leads safety and compliance efforts