Concessions Manager (Sutter Health Park)

Legends Global•West Sacramento, CA

10h•$68,640•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Concessions Manager is responsible for ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader that drives operational performance and execution.

Requirements

3+ years of leadership experience in hospitality or retail
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Nice To Haves

Bachelor’s degree in hospitality management is preferred

Responsibilities

Understands all menus, product offerings, packaging and pricing.
Ensure all concession areas have proper displays.
Executes all safety and sanitation standards.
Provides operational planning to ensure appropriate scheduling levels are met, as well as products ordered to service each concession event.
Builds and maintains respectful relationships with clients and guests.
Responds and assists in any departmental guest service issues.
Executes all menus, promotions as outlined by the Director of Operations/Director of Concession.
Follows and enforces responsible alcohol service policies.
Effectively verifies all opening and closing inventories.
Ensures required department reports are completed and information is compiled at month-end closing.
Ensures assigned areas are fully stocked and are ready for operation.
Ensures on-site training of the current POS system and concession equipment.
Other responsibilities, as needed.
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.