Concessions Manager (Sutter Health Park)

ASM Global • West Sacramento, CA

131d • $68,640

About The Position

The Concessions Manager is responsible for ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader that drives operational performance and execution. The role involves understanding all menus, product offerings, packaging and pricing, ensuring all concession areas have proper displays, executing all safety and sanitation standards, and providing operational planning to ensure appropriate scheduling levels are met, as well as products ordered to service each concession event. The Concessions Manager will build and maintain respectful relationships with clients and guests, respond to and assist in any departmental guest service issues, execute all menus and promotions as outlined by the Director of Operations/Director of Concession, follow and enforce responsible alcohol service policies, verify all opening and closing inventories, ensure required department reports are completed, and ensure assigned areas are fully stocked and ready for operation. Additionally, the role includes on-site training of the current POS system and concession equipment.

Requirements

• 3+ years of leadership experience in hospitality or retail.
• Bachelor’s degree in hospitality management is preferred.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Understand all menus, product offerings, packaging and pricing.
• Ensure all concession areas have proper displays.
• Execute all safety and sanitation standards.
• Provide operational planning to ensure appropriate scheduling levels are met.
• Build and maintain respectful relationships with clients and guests.
• Respond and assist in any departmental guest service issues.
• Execute all menus and promotions as outlined by the Director of Operations/Director of Concession.
• Follow and enforce responsible alcohol service policies.
• Effectively verify all opening and closing inventories.
• Ensure required department reports are completed and information is compiled at month-end closing.
• Ensure assigned areas are fully stocked and ready for operation.
• Ensure on-site training of the current POS system and concession equipment.
• Other responsibilities, as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid vacation
• 401k plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree