Concessions Manager - Allstate arena

Aramark • Rosemont, IL

358d • $60,000 - $70,000

About The Position

Aramark is currently seeking a Concessions Manager to support Wells Fargo Center, home of the NHL Philadelphia Flyers & NBA 76ers! The Concessions Manager is responsible for overseeing concessions stand operations to support all events at the arena. The salary range for this position is $60,000.00 to $70,000.00 per year, with potential additional flexibility, based on individual qualifications, education, and experience. This Salaried Full-Time position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing.

Requirements

• Bachelor's degree preferred or at least 2 years of related experience in a management or supervisor role required
• Previous experience in special events or high-volume food and beverage quick service operations required
• Must have excellent communication and organizational skills
• Must be comfortable working in a collaborative team dynamic
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees