Concessions Line Cook - Highlands Sports Complex

The Sports Facilities Companies

1d • Onsite

About The Position

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

Requirements

• Must have cooking experience, fast paced kitchen experience
• Must have Food Handling Certifications or be able to get them without any issues
• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and some weekdays
• Must be able to work independently with minimal supervision
• Effective time management skills

Nice To Haves

• Prior experience in food industry preferred

Responsibilities

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed