Concessions Lead | Part-Time | FNB Field

Oak View Group•Harrisburg, PA

7d•$17 - $18•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Concessions Lead will oversee operations, set the standard for teamwork and productivity as well as provide leadership and direction for the assigned concession Stand. This role pays an hourly rate of $16.50 to $17.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Harrisburg, PA FNB Feild. Home of the Harrisburg Senators

Requirements

-Food Handlers card requird, or be willing to get one prior to start date
-Enthusuastic, friendly, organized team player
-Must be able to communicate clearly and in an effective manner
-Be able to work evenings and weekends
-Be able to lift up to 20lbs unassisted

Nice To Haves

-Previous customer service experience preferred, but not required

Responsibilities

Is the Leader for the individual Stand for which he/ she is assigned
Provides direction and training to ensure all standards for Guest Service, food safety and sanitation are met every shift.
Ensures proper staffing
Responsible for Food Safety and Sanitation.
Responsible for ensuring all daily paperwork, checklists and charts are kept up to date.
Ensure proper uniform standards are kept.
IS responsible for pre-opening, ensuring all product if fully stocked and all equipment is working.
Maintains a clean and safe work environment.
Ensuring ALL closing requirements are met, including cleaning, restocking, proper food storage.
Is the direct contact to the Concessions Manager regarding any issues or concerns: Personnel / Staffing, H.R., Operations, Product or Guest Service.