Concessions In-Seat Runner - Yankee Stadium

Legends GlobalNew York City, NY
1d$19Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE This role supports Concessions food and beverage service by ensuring accurate, timely delivery of orders while maintaining food quality, safety, and presentation. The position requires strong teamwork, multitasking in a fast-paced environment, and the physical ability to transport items throughout guest seating areas, including stairs.

Requirements

  • All applicants must be at least 18 years of age.
  • Ability to interact with co-workers in order to assure compliance with company service standards.
  • Must have basic knowledge of food and beverage preparations, alcohol service standards, guest relations and etiquette.
  • Ability to multi task in a fast paced, team orientated setting.
  • Ability to lift and transport items weighing up to 25-40 pounds, occasionally 50 pounds and carry trays full of up to 10 beverages and food, while negotiating walking guests and cheering crowds, stairs to get to the rows, and around seating.
  • Ability to work all seasonal events, including: nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to move up and down the stairs into the stands, and must be able to move between guest seating areas, and up and down stairs for each delivery.
  • Must have two (2) to three (3) years working in a fast-paced environment.

Responsibilities

  • Ensure accuracy of orders and verify items match guest tickets
  • Maintain food temperature and presentation during transport
  • Navigate aisles and stairs safely and efficiently while carrying trays or baskets
  • Assist in running additional items such as condiments, utensils, or napkins
  • Follow health and safety guidelines and maintain the cleanliness of service areas
  • Support other service tasks during downtime
  • Perform other duties as assigned
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