Concessions Grill Cook- Red Rocks Amphitheater - Red Rocks - Concessions

Aramark

1d•Onsite

About The Position

Red Rocks Amphitheatre, located near Morrison, Colorado, is a naturally formed, iconic open-air music venue. Aramark, which supports clients at this venue, is committed to providing a high level of attention to detail and outstanding customer service. The Concessions Grill Cook is a key individual responsible for preparing food according to directions and ensuring strict adherence to Food Safety Guidelines as mandated by the Department of Health (DOH) and Aramark’s internal policies and procedures. This role is classified as an Hourly, Seasonal, and Part-Time Employee.

Requirements

18 years of age or older
Experience as a cook in a related field or environment
ServSafe or Food Safety Certification equivalent (will be trained and certified upon hire as needed)
Basic math and counting skills
Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
Exhibit and practice the highest level of guest satisfaction skills
Willingness to accept change and new procedures
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Ability to work independently with limited supervision

Nice To Haves

TEAM/ServSafe Alcohol Certification (will be trained upon hire as needed)

Responsibilities

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
Operates equipment such as ovens, stoves, slicers, and mixers
Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Ensures compliance with food temps and documentation throughout event
Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies
Ensures clear and concise communication with stand leads, stand workers and cashiers
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership