Concessions Culinary Supervisor

Compass Group USA • Newark, NJ

91d • $23 - $23

About The Position

The Concessions Culinary Supervisor at Prudential Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems. The supervisor also advises management on purchasing requirements, focusing on minimizing waste and avoiding product shortages. They ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards. The position requires operating and cleaning equipment according to department procedures, storing, labeling, and dating food items according to policy, and maintaining established food rotations to minimize spoilage and waste. Following HACCP guidelines to ensure the quality and safety of the food supply is essential. The supervisor helps serve meals and remains present during scheduled meal periods to receive customer comments and feedback, and performs other duties as assigned.

Requirements

• Ability to lift and move up to 25 pounds.
• 1-3 years or more experience in foodservice or hospitality, specifically with culinary experience.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees