Concessions Cook

Legends Global•Scranton, PA

11h•Onsite

About The Position

As a Concessions Cook for the RailRiders, you play a key role in preparing and cooking menu items at concession stands during home games and events. You are responsible for producing fresh, high-quality food consistently and efficiently, following recipes, portioning guidelines, and health and safety standards to ensure guests receive delicious items served at proper temperatures. You will work in a fast-paced, team-oriented environment where maintaining cleanliness, stocking workstations, operating grills/fryers, and complying with sanitization protocols are essential. Your work directly contributes to a positive fan experience by helping deliver timely food service that meets quality expectations and enhances overall enjoyment of the ballpark. Success in this role also requires good communication and a friendly attitude when interacting with fellow staff – all aimed at supporting excellent customer service and making every fan’s visit memorable.

Requirements

Previous cooking experience preferred.
Experience in live entertainment, sports, or hospitality settings is an asset.
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently.
Knowledge of basic cooking techniques, portion control, and food presentation.
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations.
Ability to work independently and exercise sound judgment.
Strong teamwork and collaboration skills.
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions.
Ability to stand and walk for extended periods of time, often for the duration of a game or event
Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies
Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam
Willingness to work nights, weekends, holidays, and special events
Ability to work efficiently under pressure and meet time-sensitive demands

Responsibilities

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events.
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready).
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently.
Ensure food is cooked to proper temperatures and held safely until served.
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards.
Assist with training other concessions staff as needed.
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus.
Comply with all local health department rules, food safety regulations, and stadium policies.
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift.
Properly store, label, and rotate food products to prevent spoilage or waste.
Clean and sanitize equipment, utensils, and workstations as assigned.
Communicate with cashiers to fulfill guest orders promptly and accurately.
Replenish food items to concession stands in a timely manner during peak service.
Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service.