Concessions Cook

French Lick Resort • Detroit, MI

97d • $15 - $18

About The Position

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Comerica Park in Detroit, Michigan. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Requirements

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Cook ballpark favorites including chicken tenders, hot dogs, burgers, etc.
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow supervisor's assignments for opening and closing procedures.

Benefits

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What This Job Offers

• Education Level: No Education Listed