CONCESSIONS COOK- ENTERPRISE CENTER

Compass Group • St. Louis, MO

84d • $19

About The Position

The Concessions Cook at Enterprise Center prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. The role ensures quality food service is provided at all times, contributing to unforgettable experiences in the food, beverage, and retail industry.

Requirements

• Ability to prepare food according to standardized recipes.
• Knowledge of food safety and sanitation standards.
• Ability to operate kitchen equipment safely and effectively.
• Strong communication skills to maintain good working relationships.

Nice To Haves

• Experience in a food service environment.
• Knowledge of HACCP standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.
• Eligibility for paid and/or unpaid time off benefits.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees