Concessions Clerk

Hume Christian Camps•Monterey, MA

1d•Onsite

About The Position

The Concessions Clerk supports camp operations by providing friendly, efficient service to campers and guests through the sale of food, snacks, and beverages at camp concession locations. The role involves greeting campers and guests, assisting with concession purchases, and accurately operating a cash register or point-of-sale system, including handling various payment methods and following cash-handling procedures. Responsibilities also include serving pre-packaged food items according to food safety guidelines, maintaining cleanliness and organization of concession areas, restocking inventory, and communicating any issues or shortages to supervision. The clerk is expected to work collaboratively with staff to ensure smooth operations during peak periods and represent the organization with professionalism and hospitality.

Requirements

Evidence of commitment to the Christian faith and a desire to share the knowledge of Jesus Christ with others.
Able to agree with Hume Christian Camps Statement of Faith and abide by Code of Conduct.
Active and growing relationship with Jesus Christ; alignment with the mission and values of Hume Lake Christian Camps.
Strong interpersonal and communication skills with the ability to mediate conflicts and build relationships.
Ability to maintain confidentiality and handle sensitive situations with grace and discretion.
A servant-hearted attitude and a passion for fostering community.
Ability to interact positively with campers, guests, and staff in a customer-facing environment.
Willingness to follow procedures related to food safety, cash handling, and customer service.
Basic math skills sufficient to handle sales transactions and make change accurately.
Ability to work a seasonal schedule, including evenings, weekends, and peak camp hours.

Nice To Haves

Previous experience in food service, hospitality, or institutional dining
ServSafe Food Handler certification, or willingness to obtain within a specified timeframe.
Experience working with large groups or high-volume meal service.

Responsibilities

Greet campers and guests in a friendly and professional manner and assist with concession purchases.
Operate a cash register or point-of-sale system accurately, including handling cash, credit, or other approved payment methods.
Process sales transactions, make correct change, and follow established cash-handling and reconciliation procedures.
Serve pre-packaged food items, snacks, and beverages in accordance with food safety and hygiene guidelines.
Maintain cleanliness and organization of concession areas, including counters, displays, and food storage areas.
Restock concession items and monitor inventory levels, notifying supervision of supply needs or shortages.
Follow food safety, sanitation, and allergen-awareness practices applicable to concession operations.
Communicate equipment issues, product shortages, or customer concerns to supervision promptly.
Work collaboratively with supervisors and fellow staff to support smooth concession operations during peak periods.
Represent the organization with professionalism, hospitality, and courtesy during all guest interactions.

Benefits

Be part of a mission-driven, faith-based organization that is dedicated to making a lasting impact on the lives of youth and families.
Be a part of something meaningful where your work directly contributes to making memorable experiences and fostering spiritual growth.
Work in a supportive Christian community in a beautiful environment that values faith, growth, and relationships.
Be a part of a tight-knit community of believers serving the mission of the camp.
Incredibly beautiful views and environment, camping, and walking/running trails.
On-site housing is provided for a minimal rate.
Dining on-site for minimal cost.
Easy access to local cafes and farm-to-table restaurants.

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