Concessions Cashiers

Sodexo S A•Miami Gardens, FL

54d

About The Position

The Hospitality Cashier - Quick Serve is responsible for ensuring that guests receive an exceptional levelof service by assisting guests at points of sale. This position typically exists within a sporting or eventsarea, or in a Convention Center with retail food and beverage stands and kiosks. Style of service mayinclude take-away, cafeteria-style, restaurant-style or in-seat service format.The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards forhandling cash and credit card transactions are consistently executed.

Requirements

High school diploma or equivalent.
TIPS or TEAM trained or equivalent.
Of age to sever alcoholic beverages, based on state requirements.
Demonstrated ability to understand and effectively implement written and verbal instructions.
Strong team orientation and ability to work with a variety of departments to accomplish assignedtasks.
Ability to perform simple mathematical calculations, to include addition, subtraction, multiplicationand division.
Ability to utilize a calculator, change counters and manually count and accurately make changefor transactions involving large sums of money.
Ability to work well independently.
Ability to work well in a high stress, fast paced environment.
Must be able to speak, read, write and understand the primary language(s) used by guests whotypically visit the work location.
Technology aptitude for working with POS and digital register.
Strong skills for providing guest service with keen ability to connect easily with customers.
Scheduling flexibility to meet operational needs. Hours may be extended or irregular to includenights, weekends and holidays.
Must be able to stand and exert fast-paced mobility for entire shift.
Must be able to frequently lift andcarry food and other items weighing up to 50 pounds and occasionally greater.
Must be able to go fromwarm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights,weekends and holidays.
While performing the duties of this job, an employee is regularly required to stand for prolongedperiods of time.
The employee must be able to use hands to finger, handle, feel, reach with hands and arms, andtaste or smell.
The employee is occasionally required to stoop, kneel, or crouch.
The employee must regularly lift and/or move up to 50 pounds, and carry approximately 20 feet.
Ability to physically walk approximately one-fourth (1⁄4) of a mile and the circumference of the unitseveral times a day.
Specific vision abilities required by this job include close vision, color vision, depth perception,and ability to adjust focus.
While performing duties of this job, the associate is frequently exposed to moving mechanicalparts and extreme heat.
Employee must be able to perform repetitive motions.
The employee is occasionally exposed to wet and/or humid conditions and extreme cold.
Employee must be able to work in a cold environment - such as when working in walk-inrefrigerators.
The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals.
Employee must have ability to apply common sense understanding to carry out detailed butuninvolved written or oral instructions.
Employee must be able to operate in an environment with moderate to high noise
Employee must have the ability to walk with non-skid shoes at all times.