About The Position

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Requirements

  • All applicants must be at least 18 years of age.
  • Ability to interact with co-workers in order to assure compliance with company service standards.
  • Ability to multi task in a fast paced, team orientated setting.
  • Must be able to work fluently in English.
  • Ability to work in an open aired environment during all climate conditions.
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
  • Ability to work all events, including: extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Responsibilities

  • Prepare simple menu items.
  • Sell items, collect payment and make correct change.
  • Interact with customers in order to ensure superior customer satisfaction.
  • Carefully enter all sales into cash register to ensure that all purchases are accurately recorded.
  • Perform closing duties including clean up, product storage, and trash removal.
  • Provide quick, efficient, accurate and friendly service to all guests.
  • Verify I.D. on all customers ordering alcohol.
  • Suggestively sell and up sell items.
  • Maintain a clean, neat and safe work area.
  • Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
  • Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Benefits

  • Retirement savings plans like 401(k).
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