Concessions Buffet Attendant | Part-Time | Acrisure Arena

Oak View Group•Palm Desert, CA

2d•$20

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Concessions Buffet Attendant is responsible for ensuring that all buffet stations are clean, well-stocked, and visually appealing at all times. This role involves setting up food displays, monitoring food levels, providing excellent customer service, and maintaining food safety and sanitation standards. The Buffet Attendant plays a key part in delivering a high-quality dining experience to guests. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026

Requirements

High school diploma or equivalent preferred
Must be 18 or over
Three or more months’ experience in food service, hospitality, or buffet service is a plus.
Basic knowledge of food safety and sanitation practices.
Physically able to stand for long periods and lift trays or containers (up to 30 lbs.).
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

Responsibilities

Set up buffet stations with appropriate food items, utensils, signage, and decorative elements in accordance with presentation standards.
Monitor buffet lines to ensure they remain stocked, clean, and organized throughout service.
Listening to and responding to customer requests or concerns
Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Ensure compliance with all health, sanitation, and safety regulations.
Report equipment malfunctions or maintenance needs to the supervisor promptly.
Work cooperatively with other team members to provide a seamless and enjoyable dining experience.