Concessions/Bar Manager | Full-Time | Greenville SC Convention Center

Oakview Group•Greenville, SC

69d•$55,000 - $60,000•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Concessions/Bar Manager position is responsible for the overall management and supervision of Concession Outlets, Bars, Vending and Catered Events as needed. Responsible for ensuring high product quality, strong customer service, high sanitation standards, and stringent alcohol service guidelines. This role pays an annual salary of $55,000-$60,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 5, 2025.

Requirements

Knowledge of retail sales and food service operations required.
Knowledge of banquet service standards.
Ability to supervise staff and oversee multiple locations.
Ability to set-up, program, and operate point of sale system.
Good math skills necessary to perform inventory calculations.
Strong written and verbal skills.
Working knowledge of MS Outlook, Word, Excel & Publisher.

Responsibilities

Organize & strategically plan for events utilizing historic records or similar event trends.
Train & enforce sanitation, alcohol awareness, and service standards.
Meet event coordinators and sales team to discuss flow of events, special considerations, location of stands, menus and hours of operation for concession & bar outlets.
Schedule part time and temporary staff for events according to work load and fiscal guidelines.
Order beverages, alcoholic beverages, condiments and disposable ware.
Oversee set-up and breakdown of all retail and catered events.
Assure proper set-up of registers for each event.
Conduct monthly inventories of catering, concessions, vending and bar supplies.
Stock vending machines as needed.
Assist in the planning and execution of catered events to include supervising Captains, Servers and Runners.
Attend weekly and monthly designated Food and Beverage Planning Meetings.
Supervise staff in a manner consistent with OVG policies and procedures.