General Definition: Cooking, preparing, and serving concessions food and beverage items to patrons in a friendly and professional manner at the Grandstand. Essential Job Functions: Preparing and serving concession items while providing an excellent guest experience Greet guests, communicate offerings, and answer any questions in a friendly manner Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages Maintain a clean appearance of the work area, including cleaning equipment Follows directions of the supervisor as directed Dependability, good attendance, and occasional overtime required. May be required to work evenings, weekends, or holidays as scheduled. Other duties as assigned. QualificationsEducation: No prior education needed
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed