Concession Worker

Caesars Entertainment • Saint Louis, MO

81d

About The Position

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Requirements

• Demonstrated ability to effectively communicate with guests.
• Demonstrated money-handling and math skills.
• Demonstrated ability to operate computerized cash register.
• Ability to be physically mobile, and stand/walk for 8 to 12-hour shifts.
• Excellent guest service and communication skills.
• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibrations, crowds and air quality.
• Must present a professional appearance and demeanor at all times.
• Regular and punctual attendance is required.

Nice To Haves

• At least 6-months on-the-job training or experience directly related to the accountabilities specified.

Responsibilities

• Determine guest needs and suggest products to enhance service and meet sales goals.
• Assist customers in the selection and purchase of specialty coffee beverages, whole bean, pastry and retail purchases.
• Prepare a variety of food orders and beverage orders according to established recipes and outlet standards.
• Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
• Ensure outlet is setup, maintained and stocked according to established standards.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
• Ensure that all unused food items are stored properly.
• Ensure that all dishware, utensils and equipment are cleaned and stored properly at the end of the shift.
• Perform other duties as assigned by management.
• Complete shift ending cleaning duties and stocking as assigned.
• Maintain work area in a safe condition, taking care of spills and other hazards as necessary.
• Follow established food and safety standards.

What This Job Offers

• Industry: Accommodation
• Number of Employees: 5,001-10,000 employees