About The Position

This position combines Guest service interaction, cash handling and some basic culinary skills. The ability to work in a fast pace environment is required. Perform responsibilities in accordance with all Company standards, policies, and procedures. Descripción: Este puesto combina la interacción del servicio al Huésped, el manejo de efectivo y algunas habilidades culinarias básicas de Cocinero Preparador y Servidor de Comidas. La capacidad de trabajar en un ambiente de ritmo rápido es imprescindible. Desempeñar las responsabilidades de acuerdo con todos los estándares, políticas y procedimientos de la Compañía.

Requirements

  • Customer service experience.
  • Must manage time effectively with minimum supervision.
  • Ability to demonstrate sound judgement and mature decision making.
  • Must be able to obtain required work cards for the jurisdiction in which the property is located. Including but not limited to Gaming work card, Clark County Health Card, and Alcohol Awareness Card.
  • Adhere to all Company and department policies and procedures.
  • Must be able to handle cash transactions and operate a point of sales terminal.
  • Must be able to learn and adhere to all Board of Health food handling requirements.
  • With minimal training, be able to perform basic food preparation functions in a fast food environment.
  • Must possess good basic mathematics skills.
  • Will be required to follow all specified food and beverage product standards including recipe, portions and plating specifications.
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