Concession Worker|Part-time| Rhode Island Convention Center & Amica Mutual Pavilion

Oak View Group•Providence, RI

1d•$18

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $18.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

High school diploma or equivalent preferred
Must be 18 or over
Three or more months’ experience in food service industry preferred
Previous cash handling experience preferred.
Ability to learn to handle cash and learn to operate a cash register and corresponding system
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
TIPS Certified
Food Handlers Certified

Responsibilities

Conduct the cash register sales by taking orders, building orders, and completing the transaction.
Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
Listening and responding to customer requests or concerns
Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests including alcoholic beverages responsibly.
Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health and safety standards in work areas